400g chicken breast, cut into pieces
¼ onion, sliced
½ red pepper (optional), sliced
1 jar Yeo’s Rendang Paste
- Marinate the chicken with the Rendang Paste in a bowl for 4 hours.
- Heat up a frying pan over the medium heat, stir-fry the marinated chicken until fragrant, and simmer for 15-20 minutes.
- Stir occasionally and add water if necessary until chicken becomes tender. Serve hot.