200g cooked noodles
175g pork fillet, sliced
150g mixed vegetables
2 Tbsp Lee Kum Kee Premium Oyster Sauce
2 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with 1 Tbsp of Oyster Sauce for I0 minutes.
Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.